The white chocolate base makes for a lusciously creamy texture – we’ve layered it with flavours of toffee and lingering caramel, adding a hint of spiced dates.…
• Hot chocolate base: White chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup.
•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
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